Grilled Vegetables
- 3 small zucchini, in 1/2 inch slices
- 2 small yellow squash, in 1/2 inch slices
- 1 sweet onion, cut into wedges
- 6-8 white mushrooms, cut in half or left whole if small
- 3 plum tomatoes, cut in wedges
- 1/2 lemon, cut in wedges
- 2 tbsp olive oil
- 1/2 tsp italian spice
- salt, to taste
- pepper, to taste
Toss all ingredients in a large bowl. Grill in a vegetable basket or tray on barbeque grill.
